Ynot's
Heavenly Eggs and crispy bacon
French Toast with fresh fruit toppings and warm maple syrup
Southern Biscuits and Sausage Gravy
Lobster Eggs Benedict
Tropical Fruit Waffles with Pecans and Toasted Coconut
Varieties of:Jams, Juices, Fruit yogurts, Sliced tropical fruits, Cereals
Hot teas.and of course Ernie's hot pot of coffee!
Tropical salad with seared fresh catch
Creole crawfish etouffee
Lime and Cilantro Shrimp fajitas with fresh guacamole and pico de gallo
Crab cake salad with creole remoulade sauce
Mamas' homemade spinach and bacon quiche
Smoked salmon dip
Cajun Shrimp and Corn Bisque
Sesame-Crusted Shrimp with Tahini-Ginger dipping sauce
Assorted rich cheeses, salami and fruit platter
FSalmon swirls - Salmon filets with crab cake rolled inside
with toasted almond couscous and fresh lemony green beans
Far-fetched Lobster - Fresh grilled lobster
w/tossed greens, asparagus and spiced fingerling potatoes
Tantalizing t-bones - Steaks marinated for days to perfection
w/everything baked potatoes and oven roasted vegetables
Fish feast - Fresh blackened grouper
w/ Cajun rice pilaf battered vegetable fritters
Thai Tonight - Grilled shrimp, peppers and spicy peanut sauce
over linguine topped with crushed peanuts, fresh cilantro and lime
Perfect Pork Tenderloin - Prosciuto wrapped pork tenderloin drizzled
with a sweet apple reduction sauce served with steamed broccoli and gratin potatoes
Tropical Key Lime pie
Coco-Mango Cheesecake with local pureed mangos
Poaced Pear Pavlova with Honey and Walnuts
Creole Banana Crepes
Rich chocolate mousse
*Please note that this is only a sampling of what
the chef has to offer.
Your menu will be individually tailored to suit your personal preferences
and dietary requirements.