Phaedrus's 


Breakfast

Freshly Baked English Muffins w/ Trinidad Honey & Assorted Jams

Walnut Glazed Bacon Rashers

Assorted Fresh Tropical Juices

English and Eastern Teas of Choice

Lunch

Saute´ of Ground Sirloin w/ Chevre, Shallots and Beaujolais Sauce

Sour Cream Dill Potato Salad

Sliced Tomato w/ Basil Vinaigrette

Dinner Appetizers

Mom's Crab & Shrimp Dip w/ Crisps and Chips

Bailey's Banana Colada

Dinner

Rack of New Zealand Lamb, Rubbed w/ Fresh Rosemary, Thyme and Garlic, Open Fire Grilled

Mushroom Risotto and Broccoli Florets

Chilled Brie Soup w/ Cream and Caviar

Desert

Chocolate Mousse en Flute




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