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Breakfast

Daily selection of mixed cereals, fresh fruits, yogurt and bagels accompanied by Scrambled Eggs, French Toast, or Pancakes (on request)

Lunch

Mozzarella and Roasted red pepper salad served with hot focaccia

Blackened Chicken Caesar salad and fresh rolls

Assorted fresh bread with a selection of cold meats, cheeses, salads and condiments

Hords d'Ouevers

Captain's cocktail of the day

Along with:

Bruschetta with Mozzarella
Baked Brie with Almonds
Assortment of cheeses and biscuits

Dinner

Roasted Lamb with a garlic mash and julienne fresh vegetables

BBQ fillet of beef in a teriyaki marinade with vegetable kebabs and crunchy roast potatoes

Seared Tuna with Balsamic roasted vegetables

Desert

Key Lime Pie

Death by Chocolate

Fresh local fruit, flambéed in brandy


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