Wonderful's 

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Fresh fruit salad with candied pecans whipped cream,
and a sweet mint reduction

Banana bread French toast accompanied
with caramelized apples and vanilla infused maple syrup

Blue cheese, roasted red pepper, and spinach frittata served
with spicy chutney and roasted garlic potatoes

Buttermilk ricotta pancakes drizzled
with blueberry compote, maple syrup, and candied bananas

Smoked salmon Eggs Benedict with avocado, capers, herbed cream cheese,
and a lemon dill Hollandaise sauce

Grilled sea scallops in a beurre blanc reduction
with tomato compote over a bed of baby spinach

Certified Angus Beef seared on a bed of arugula
with lemon olive oil, Parmesan, and truffle oil

Marinated heirloom tomatoes and bocconchini gratin over rustic bread drizzled
with olive oil, reduced balsamic, and basil chiffonade

Crab and avocado salad served
with Belgian endive, baby frisee, and a citrus vinaigrette

Mediterranean steamed mussels and clams
with white wine, garlic, cracked chilies, and herbs

Warmed goat cheese and butter lettuce salad
with dijonnaisse and roasted red peppers

Ahi tuna sashimi marinated in a sesame jus
upon mixed greens and crostini with a wasabi aioli

Buffalo Caprese on a bed of roma tomatoes
with red onion, basil chiffonade, olive oil, and reduced balsamic

Goat cheese soufflés in phyllo cups
with frisee salad, raspberry coulis, beurre blanc, and reduced balsamic

Brie wrapped in puff pastry baked
with roasted garlic and maple syrup served with crostini

 

Herbs de Provance crusted rack of lamb in a red wine jus
with porcini mushroom risotto and roasted vegetables

Seared halibut drizzled with Mediterranean cherry tomato salsa lemon oil
and chives served with potatoes and sautéed vegetables

Beef tenderloin stuffed with prosciutto and spinach slow roasted
with a honey Dijon glaze cranberry red wine sauce and seasonal vegetables

Black Sesame crusted ahi tuna accompanied
with grilled asparagus, potato salad, sesame jus, and wasabi aioli

Frenched chicken breast with a pistachio crust stuffed
with mango and Brie accompanied by roasted red pepper sauce and asparagus risotto

Vanilla and saffron poached pears with candied walnuts, crème anglais, and raspberry coulis

Caramel apple cheesecake covered in sautéed apples with a baileys caramel sauce

Tiramisu with chocolate sauce and fresh mint

Italian chocolate soufflés with lava center shaved chocolate and crème anglaise sauce

Peach and strawberry puff pastry smothered in vanilla custard and cinnamon crumble

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