Pentesilea II's
Garden Frittata with Fruit Cup
Almond French Toast with Crisp Bacon Strips
Fresh Baked Breads and Muffins
All breakfasts are accompanied with fresh fruit and your choice of coffee, tea, and fresh juice
Rigatoni & Grilled Vegetables
Spinach Mushroom Quiche and Sliced Tomatoes with Balsamic Basil Vinaigrette
Caribbean Grilled Chicken Caesar Wraps and Tropical Fruit Soup with Pineapple Salsa
Greek Couscous and Bean Salad
Grilled Shrimp and Pineapple Kabob Salad with Tarragon Dressing
Monte Cristo Sandwiches with Island Black Bean Soup
Greek Veggie Wraps with Gazpacho
Pan-seared Zucchini Crab Cakes with Dilled Cucumber Salad
Crab Stuffed Mushrooms
Herbed Tomato Bruschetta
Salmon Crostini
Antipasto Dip with Gourmet Crackers
Artichoke Dip with Veggies
Shrimp Quesadillas
Hummus with Pita Crisps
Sautéed Chicken Breasts with Balsamic Citrus Sauce, Asparagus and Risotto
Sautéed Shrimp over Linguini with Pink Vodka Sauce
Pan-seared Grouper or Mahi-Mahi over Vegetable Ragout
Black Angus Rib-eye or New York Strip Steak Grilled to Preference
with Garlic Parmesan Potatoes
Portobello Mushroom Stuffed Ravioli with Italian Basil Tomato Sauce
Grilled Pork Tenderloin Medallions, Pan-fried Golden Potatoes with
Rosemary and Lemon and Baby English Peas in Butter Sauce
Eggplant Parmesan with Bolognese Sauce
All dinners are served with wine or your choice of beverage
Culebra Lime Pineapple Rum Pie
Cheesecake with Chocolate Kahlúa Sauce
Tropical Fruit Grand Marnier
Amaretto Chocolate Mousse
Bread Pudding with Café Rum Sauce
Bananas Foster
Chocolate Lava Cakes with Raspberry Sauce Melba
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