Genesis's
Spice Island French Toast, dusted with freshly grated cinnamon, nutmeg
& coconut served with warm nutmeg syrup
Eggs Mornay
crispy bacon, creamed spinach & warm croissants
Homemade Pancakes
topped with rum-tossed bananas and a sprinkle of spice
Fluffy, Puffy Omelets
filled with fresh crunchy veggies, Serrano ham and imported cheese
Scallop-stuffed Roasted Red Peppers
fresh pesto and pasta
Citrus Ceviche,
avocado and mango salsa
Spicy Grilled Chicken Breast,
orange, mint and red onion salad
Salade Niçoise,
with our own freshly caught seared tuna
country style bread
Fresh Pumpkin Soup
Buttery lobster medallions
Tropical Thai Prawn Salad
mango-garlic dressing, frizzled shallots
Crunchy crab filled Egg Rolls
Mini Baked Potatoes with Blue Cheese & Chives
Thai fish Cakes with Cucumber Relish
Stilton-stuffed Mushrooms Baked with Garlic Breadcrumbs
Butterfly prawn Spiedini, Chili Raspberry Dipping Sauce
Pineapple and Honey roasted Cornish hens,
“crazy stir-fry combo” of cabbage, peanuts & pineapple – believe me, it works!
Seared Tuna Steaks,
sun-dried tomatoes, caper sauce, pesto rice
Filet Mignon
Stilton sauce, potatoes Dauphinois
Rich and Creamy Lobster Thermador says it all
Sliced duck Breast,
red wine-raspberry sauce, poached pears
served over linguine
Hot & Steamy Chocolate Chip Banana Nut Bread,
home made chocolate sauce
Iced Key Lime Cheesecake
Passion fruit Crème Caramel
Tiramisu
Tropical-scented Red and Orange Fruit Compote